Thought it was time to show the progress of the garden across the street. As usual, some successes and some not so successful. These are the good shots. I'm weeding in the background, but the green beans growing are the third of four beds planted this summer. Needs a bit of weeding care, but more food to come.
This is just to the west of the last picture and shows from the bottom watermelon, squash trying to suffocate pepper plants, and beans going to seed. The dry looking plant near the center is an artichoke waiting for next year. The O'Henry peach is in the back propped up to prevent limb breakage.
I'm standing between the corn beds. On the right is the first bed we planted and the left has the second bed that was planted two to three weeks later. We did pick our first ears of corn. They could have waited a few days, but it looks like we will have more to come and we couldn't wait. (And we were hungry that night.)
One of two watermelon growing. The watermelon this year is going to be a race between growth and the aphids. Maybe a midseason/trade deadline deal for some ladybugs will help us.
And the always refreshing fruits of our efforts. The corn is ours. The lettuce for the salad was from the farmer's market. The goats milk used for the dressing was from our farm friends. The salad is topped with our green peppers, zucchini, hard boiled eggs and cracklins from the lard rendering process.
The next thing to do is make the wine to go along with the meal. Our last wine attempt made good vinegar.
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