Oh your cauliflower did waaaay better than mine. I grew Purple of Sicily. It was much darker and not as tight. I prefer the Early Snowball variety that I grew last year. Maybe I'll give Confetti a try this fall. Now it's time to plant corn and get ready for summer. Ready or not...
Steve and I have started a new undertaking towards sustainable living....'renting' land in exchange for veggies. Our home garden is simply not big enuf to support our family of 6 very hungry people and with several trees in the yard to help us get thru the 'hell' we call summer in the Central Valley of California we can only cultivate so much of our city lot ...is a town of 10,000 officially a city?
Follow us on our adventures in gardening in our lovely neighbor Joyce's yard. Our desire is to become strangers to the checkout gals at the grocery store.
5 comments:
Ooh-La-La! Does it stay purple when cooked? I just may have to find some of these seeds to pretty up the garden!
Oh your cauliflower did waaaay better than mine. I grew Purple of Sicily. It was much darker and not as tight. I prefer the Early Snowball variety that I grew last year. Maybe I'll give Confetti a try this fall. Now it's time to plant corn and get ready for summer. Ready or not...
This has been great to look at for a while. Now great to eat.
SOH
Oh, that looks yummy! Does it have the same nutritional profile as regular cauliflower?
I LOVE this stuff! I just wish they didn't charge twice as much for it at the farmers market. :(
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